Blintz Soufflé

Rivky Kleiman Rivky Kleiman
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Rich and nostalgic, this blintz soufflé can double as a main or a dessert. An oldie but goodie brought out of retirement.

1h 12
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Egg, Gluten, Wheat

Directions

Prepare the Blintz Soufflé

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Melt butter and spread on the bottom of a 9- x 13-inch (20- x 30-centimeters) oven-to-tableware. Roll the blintzes in the butter and arrange neatly on the bottom of the pan.

  3. Combine all remaining ingredients and pour over the blintzes. Bake uncovered for 55–60 minutes.

Prepare the Topping

  1. Meanwhile, prepare the topping. Beat parve whipping cream to soft peaks. Add confectioners’ sugar, vanilla, and milk powder. Beat to stiff peaks.

To Serve

  1. Place a dollop of cream in the center of each blintz. Drizzle with dessert topping of your choice.

Credit

Notes:

Can be prepared in advance and frozen. 

Description:

Photography: Hudi Greenberger

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