2 each russet potatoes [use 2 per serving, eg. 4 potatoes for 2 diners; 8 potatoes for 4 diners]

1/2 to 1 cup Glicks All-Purpose Flour

1 each whole egg [use 1 per serving]

1 each egg yolk [use 1 per serving]

1 teaspoon salt

1 each onion [use 1 per serving]

4 each cloves of garlic [use 4 per serving]

1 tablespoon Glicks Flour

2 cups heavy cream

6 ounces bleu cheese

3 tablespoons butter

1 tablespoon salt

1 tablespoon white pepper