Recipe by Menachem Goodman

Blended Tomato Salsa

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Blended Tomato Salsa
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Paleo - Vegan - Low Carb

This is perfect with anything, even matzah. Make sure to pick firm tomatoes so they’re easier to peel. Yields 2 pounds (910 grams)

Ingredients

Blended Tomato Salsa

  • 4 plum tomatoes, peeled

  • 1 red pepper, peeled (see note)

  • 1 red onion

  • 2 tablespoons Tuscanini Lemon Juice

Directions

1.

Place all the ingredients in a food processor fitted with the S blade. Blend until everything is chopped, but still slightly piece-y.

2.

Place in an airtight container and store in the fridge for up to one week.

Notes:

To peel raw peppers, blister the skin by roasting the pepper directly on your stovetop grates until it is completely blackened. Transfer to a bowl and cover with plastic wrap while still hot. Let steam for 10–15 minutes, then remove the plastic wrap and the peel wipes right off!

Recipe tags

kosher for passover Menachem Goodman Pesach salsa tomatoes totallytalentedteen
Blended Tomato Salsa

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