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Syrian meat pizzas are a huge favorite over here. We love them with a side of hummus as an appetizer. Here, I decided to make a large flatbread-style meat pizza on pre-made pizza dough. You can use a premade crust or flatbread too, as long as it fits inside the pizza maker!
1 ball pizza dough, defrosted according to package directions
1 pound ground beef
1/2 cup prune butter
1/2 cup ketchup
2 tablespoons Tuscanini Tomato Paste
1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice
1 tablespoon Pereg Shawarma Spice
1/4 teaspoon cinnamon
1 teaspoon salt
Roll out the dough and place in a preheated pizza maker. Close the lid and bake for four minutes.
Open up and top with the ground beef mixture.
Close the lid and bake for an additional eight to nine minutes or until the crust is golden on the bottom.
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where can I find prune butter?