Recipe by Rivka Biederman

Betty Crocker Creamy Gnocchi with Mushrooms

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Betty Crocker Creamy Gnocchi with Mushrooms
Dairy Dairy
Easy Easy
3-4 Servings
Allergens

Contains

- Dairy
40 Minutes
Diets
- Pescatarian - Vegetarian

I made up this recipe during Covid. We were in a rental in Orlando and decided to stay for Shavuos. I only had a Betty Crocker for milchigs!

Ingredients

Betty Crocker Creamy Gnocchi with Mushrooms

  • 1 package Tuscanini gnocchi, prepared

  • sliced onions

  • assorted mushrooms (I like baby bella)

  • 2 to 3 garlic cubes

  • pizza or Italian seasoning

  • tiny drop of half and half or milk

  • two handfuls of shredded cheese (or more!)

Directions

1.

Sauté onions and mushrooms right in the Betty. Mix in garlic, seasoning, milk, and cheese. Add in the cooked gnocchi.

Recipe tags

betty crocker creamy dairy gnocchi noodles pasta Rivka Biederman Shavuos super easy travel
Betty Crocker Creamy Gnocchi with Mushrooms

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