Better-than-Barbecue Burgers

This recipe dispels the myth that baking a burger would produce a dry patty with weak flavor. I assure you that these are most definitely juicy, tender, and flavorful. Nobody will guess that they weren’t grilled.

Yield: 5 large burgers

20m 5
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

  1. Preheat oven to the broil setting. Line a baking sheet with aluminum foil and set aside.

  2. In a bowl, combine beef with barbecue sauce, egg yolk, salt, pepper, garlic powder, and onion powder.

  3. Divide mixture into five burgers and place on the prepared baking sheet. Broil on high for five to six minutes per side, until golden brown.

Credits

Description:
Photography by Chay Berger

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1 Comment

Chaya Berger

Delicious! So easy to make and very flavourful!