Preheat oven to 350 degrees Fahrenheit.
Combine almond flour, baking powder, and salt in a bowl. Set aside.
In a separate bowl, whisk oil, brown sugar, and sugar very well.
Add egg and vanilla sugar and mix well.
Add dry ingredients to wet ingredients and mix until just combined.
Add chocolate chips and mix until combined. Form one-and-a-half-inch balls and place two inches apart on a baking sheet lined with Gefen Parchment Paper.
Bake for 13 minutes. Let cool completely before removing from tray.
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Photography and Styling by Yossi and Malky Levine
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hi can i double the recipe for these?
I think you should be able to.
do they have a nutty taste?
I personally don't think almond flour gives a very strong nutty taste.
This recipe is a favorite! Chewy and so tasty - the vanilla sugar and regular sugar I put less though
Made 4 batches of these, they are so easy to make (great for kids) and beyond delicious! They freeze well too which is an added bonus.
These are so easy to make and are really delicious! Will be making these again!