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This is a combination of flavors that hits the spot every time. I’m sure it will earn the title of “best ever grilled chicken” in your home, too. Serve with Cranberry Couscous Salad
6 boneless skinless chicken thighs
2 tablespoons Galilee’s Delicacy Silan Date Syrup or honey
1/4 cup prepared white horseradish (gluten-free if needed)
1/2 cup Gefen Mayonnaise (or use sugar-free mayonnaise)
1/4 cup Haddar Dijon Mustard
Make marinade by combining mayonnaise, horseradish, and mustard in a large ziplock bag.
Place chicken cutlets in marinade and toss to coat. Allow to marinate for 30 minutes.
Preheat an indoor grill or grill pan. Grill chicken three to four minutes on one side.
Drizzle with silan and turn over chicken, then grill for an additional three to four minutes.
Photography: Moishe Wulliger Styling: Renee Muller
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do you bake it in the oven together with the marinade?
Hi, What exactly is baby chicken?
Pargiyot or dark chicken meat/ boneless legs that are super tender and juicy.
Hi. The recipe looks great, but there are diabetics in the family. Anything that I can substute for the silan or honey? Since we cannot get white horseradish where I live (Israel), how about if I substitute red horseradish, which is made with a sugar substitute, for the silan, to give the sweetness?
Hi, I think it should work, it will probably just make the chicken pink 🙂
Hi,
I live in Israel and can’t find any of the marinade ingredients. No Gefen mayo, no Hadar Dijon mustard and no prepared white horseradish or any white horseradish for that matter. What can I substitute
Thanks
I live in Jerusalem. You might be able to find Gefen or Leibers mayo and Dijon mustard in Sha’are Revacha. Other than that you can find Helmans mayo and many other types of Dijon mustard, all with mehadrin hechsharim. You can also use the Israeli products as well. White prepared horseradish, I have not seen or looked for. The horseradish root can usually be found in the shuk, and often in your neighborhood vegtable store. However, it is quite expensive. I usually only buy it erev Pesach as I make my own chrein. I cannot really give you an idea what to use in it’s place. Maybe someone else has an idea.
http://Www.kosher.com Chani gives me, as old as I am now, and one who has loved family cooking from day one, the very best ideas to help cook as I used to do for years. Thank you for these. The Chani recipes are so easy to follow, to make notes, to buy. I really do appreciate it all. Bless you. And may you continue to help spread out your love via that good old Jewish staple – food.
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Amazing!! So simple and delicious!! We cooked it outside on the grill. Everyone loves. Will be in our dinner rotation this summer! Thank you!
We are so happy t0 hear that you enjoyed this recipe!