Best-Ever Carrot Loaf

Rivky Kleiman Rivky Kleiman
5.0 (25 reviews)

This carrot loaf is a winner whether you are preparing in advance or find yourself in a bind and need a quick, no-mess side dish. It yields a perfect loaf of carrot bread every time … and guaranteed you will have no leftovers.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

50m 10
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Carrot Loaf

  1. Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius).

  2. Using a wooden spoon, combine all ingredients in a large bowl. Pour into a greased loaf pan.

  3. Bake 45 minutes or until a toothpick comes out almost clean.

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What Cooks Are Saying

5.0 out of 5

25 global ratings

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Tell Us How It Went: Share Your Experience

25 Comments

miriam •

Couldn’t imagine how this carrot “loaf” could be different than any others based on the ingredients, but I’ll chime in with the rest of the posters- this was the best carrot cake recipe I ever made!

R. S •

Made these into muffins. They came out delicious! Baked them for 25 minutes on 325.

Nathalie Adler •

Delicious!! Thank you for sharing the best lightest and easiest carrot loaf yet! Made as muffins as well baked for 25 mins came out as good as the loaf

Baruch Weiss •

I have made this before in an 8-8" kugel form, but never in a loaf form. It looks so delicious and I can't wait to make it!!

dvora •

Has anyone tried this with Spelt flour? Sounds great but not everyone here can eat wheat.

Raquel Malul Kosher.com Team •
Reply to dvora

We have not, but it should work no problem!