Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
55 Minutes
Diets
The title really says it all! This fabulous light dressing turns the ordinary into extraordinary.
5-6 sweet potatoes, peeled and cut into spears or rounds
1/3 cup orange juice
3 tablespoons Bartenura Olive Oil
1 tablespoon Tuscanini Balsamic Vinegar
1 tablespoon maple syrup
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger or 1 cube Gefen Frozen Ginger
1/8 teaspoon salt
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Prepare a baking sheet and line with Gefen Parchment Paper.
Lay sweet potato slices or spears neatly on the baking sheet.
Combine dressing ingredients in a bowl, whisking well. Pour over sliced sweet potatoes.
Place in oven and roast for 50 minutes, turning the vegetables once halfway through.
Photography: Hudi Greenberger Food Styling: Renee Muller
How Would You
Rate this recipe?
Please log in to rate
Bake time I love the taste of these baked sweet potatoes but I had to play around a little with the cook times / size of my sweet potato pieces to get the perfect texture.
Good to know!