fbpx

Recipe by Tamar Teitelbaum

Berry Thumbprint Macaroons

()
add or remove this to/from your favorites
Berry Thumbprint Macaroons
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Salt Free

Macaroons are a classic treat for Passover. This fun spin on tradition has fruity jam-filled thumbprints in the center of perfectly chewy coconut nests.

 

Yield: 16 macaroons

Ingredients

Berry Thumbprint Macaroons

Directions

Prepare the Macaroon Mixture

1.

Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper or a lightly greased silicone baking mat. Set aside.

2.

Beat egg whites on high until stiff peaks form, about four minutes.

3.

Add sugar and vanilla. Beat on medium-high until the mixture is marshmallow-like, about two more minutes.

4.

Fold in the coconut.

Shape the Macaroons

1.

Using a two-tablespoon cookie scoop, form macaroons. Place on the prepared baking sheet, leaving just half an inch between macaroons.

2.

Press a thumb into the center of each one, making sure to leave a raised edge to contain the jam.

3.

Fill thumbprints with about three-quarters of a teaspoon of jam.

4.

Bake 20 minutes. Let cool 10 minutes before removing from the baking sheet.

Notes:

For best results, use all ingredients at room temperature.

Recipe tags

candidlydelicious easy desserts Jam jelly kids kosher for passover macaroons Pesach super easy Tamar Teitelbaum tuscanini
Berry Thumbprint Macaroons

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cardamom Yemenite Beef Soup

Cardamom Yemenite Beef Soup
Roasted Asparagus and String Bean Bundles

Roasted Asparagus and String Bean Bundles
Creamy Potato Bundt with Mushroom Filling

Creamy Potato Bundt with Mushroom Filling