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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
This is a really easy salad that can be thrown together in a flash. I also use this recipe for the Persian Yehi Ratzons on Rosh Hashana.
Yields 3 cups
2 (14.5-ounce) cans Gefen Sliced Beets, drained
1 bunch scallions, checked and finely sliced
1/2 cup fresh cilantro, checked and chopped
1 teaspoon Gefen Salt
1/2 teaspoon pepper
1 teaspoon Pereg Cumin
1 tablespoon Gefen Olive Oil
1 teaspoon sugar (optional)
Combine all of the ingredients and toss well.
This article appeared in Kosher Inspired, Issue 3, March 2011. Kosher Inspired is brought to you by Mishpacha Magazine.
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