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Recipe by Reyna Simnegar

Beet Salad

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Beet Salad

  • 2 (14.5-ounce) cans Gefen Sliced Beets, drained

  • 1 bunch scallions, checked and finely sliced

  • 1/2 cup fresh cilantro, checked and chopped

  • 1 teaspoon Gefen Salt

  • 1/2 teaspoon pepper

Directions

1.

Combine all of the ingredients and toss well.

About

This article appeared in Kosher Inspired, Issue 3, March 2011. Kosher Inspired is brought to you by Mishpacha Magazine.  

Beet Salad

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