Recipe by Chana Stern

Beet Salad

Print
add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Beet Salad

Directions

1.

Bring a pot of water to a boil, then cook beets until soft.

2.

Let cool, then cut in half and slice.

3.

Toss with remaining ingredients and adjust seasoning to taste.

Beet Salad

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments