Beet Pesto Toast with Feta

Victoria Dwek Victoria Dwek
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I can eat this spread on its own by the spoonful. While I made this first with pine nuts, it also worked well with pecans, so use what you have on hand. Though you can’t see the nuts (unlike in a traditional pesto), you can taste them so don’t leave them out! If using whole nuts, use heaping tablespoons. Victoria Dwek shows us four amazing things you can make using beets.

5m 4
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Tree nuts

Episode for this recipe

0 1:49

4 Amazing Things You Can Do Using Beets

4 Amazing Things With Victoria Dwek

Victoria Dwek

Ep. 9

Oct 16, 2017

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Directions

Blend

  1. In a blender, combine beets, olive oil, garlic, nuts, and salt. Blend until smooth.

  2. Enjoy pesto as a dip, or spread onto toast. Top with feta and greens.

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1 Comment

Simi •

Was sooo good! The garlic added so much and the feta went so well with it .