4 medium Gefen Organic Beets or other ready-cooked beets, divided 

2 cups Manischewitz Borscht, or more until desired consistency is reached 

1/4 cup diced red onion, divided  

3 Persian cucumbers, divided

1/4 cup fresh, cleaned dill, plus more for garnish 

2 tablespoons Tonnelli Red Wine Vinegar

1/4 teaspoon salt, plus more to taste

1/4 teaspoon black pepper

1 avocado, diced, for garnish

drizzle of olive oil

diced beets

diced red onion

diced cucumber

fresh dill