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Dairy
Easy
2 Servings
Allergens 
1 Hour, 15 Minutes
Diets
An elegant salad that could have come straight from the kitchen of your favorite dairy restaurant! This salad combines goat cheese with fresh vegetables, and I recommend using the real thing. But even if you do choose to substitute salted feta cheese, you’ll still enjoy a yummy treat.
1 Gefen Beet, peeled and sliced thinly
4 radishes, quartered
1/2 red onion, thinly sliced
1 and 1/2 ounces (40 grams) goat cheese
10 walnuts, coarsely chopped
handful sprouts, any type
4 tablespoons Gefen Olive Oil
3 tablespoons freshly squeezed lemon juice
1/2 teaspoon salt
Combine all vegetables, except for sprouts, in a salad bowl.
Sprinkle with goat cheese and walnuts.
Combine dressing ingredients and pour onto salad.
Sprinkle sprouts over salad and serve. Salad can be refrigerated for up to one day.
Photography: Daniel Lailah Food Styling: Amit Farber
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