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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
If you’re in the mood for a vegan carpaccio, give this a try!
beets
red onion
jalapeños
parsley
olive oil
lemon juice
white wine vinegar
salt
pepper
garlic
Slice your beets as thinly as possible. Then slice your red onion and add about one heaping teaspoon of white wine vinegar.
Assemble your beets on your plate.
Add garnish, sliced jalepenos, and parsley.
Then, drizzle olive oil, juice half a lemon, and add your salt, pepper, and garlic.
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non dairy meals