Recipe by Rivky Kleiman

Beer Brisket

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Gluten
3 Hours, 35 Minutes
Diets

No Diets specified

Posed with a beer challenge, my initial feeling was to come up with a good brisket recipe, as nothing is as tenderizing to a brisket as some beer. I played around with some of my favorite ingredients until it was right. I hope you enjoy as much as we did.

Ingredients

Main ingredients

  • 4- to 6-pound (1.5- to 3-kilogram) brisket

  • 1 large onion, sliced in rings

  • 1 (12-oz./355-ml.) can beer

  • 1 (12-oz./355-ml.) bottle chili sauce

  • 1/4 cup cider vinegar

  • 2 tablespoons Gefen Honey


Wine Pairing

Yatir Cabernet Sauvignon

Directions

Prepare the Brisket

1.

Preheat oven to 325 degrees Fahrenheit (170 degrees Celsius). Rinse brisket and place in a 9- x 13-inch baking dish (or larger as necessary). Cover entire roast with onion slices.

2.

In a medium-sized bowl, mix together all remaining ingredients. Pour over meat.

3.

Cover baking dish tightly with aluminum foil and bake three and a half to four hours. Brisket should be fork tender. Allow to cool. Remove bay leaf. Slice and serve.

Credits

Food Styling: Tehila HobermanPhotography: Daniel Lailah

Beer Brisket

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Shari
Shari
6 years ago

Beer brisket Can you replace the chili sauce with hot(cayenne pepper) sauce?
Thanks

Question
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Cnooymow{shman
Cnooymow{shman
Reply to  Shari
6 years ago

If you mean something like red hot, you can, but it will obviously be very very spicy.

Malky Brach
Malky Brach
6 years ago

Beer Brisket I made this delicious recipe for Shabbos. It was devoured by our guest. It is full of exciting flavor. I would recommend using second cut brisket as it would come out more moist.
Thanks!

Gayil E
Gayil E
6 years ago

I absolutely love this recipe! so easy and delicious

Chaia Frishman
Chaia Frishman
Reply to  Gayil E
6 years ago

Nothing like beer in meat! Such a good tenderizer.