Batter and Fry the Broccoli
In a large bowl mix flour, spices, and beer. Whisk until smooth. Add the broccoli or cauliflower. Toss until well coated.
Place the cornflake crumbs in a small bowl. Dredge each broccoli or cauliflower floret individually in the cornflake crumbs.
Heat two to three inches of oil in a large, heavy frying pan. Fry in batches for about three minutes until golden. Drain on paper towels. Serve with Beer-Infused Ranch Dressing (see below) or any other dipping sauce you desire.
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
New Turn in Broccalli Will try it out tonight
Broccoli bites Can they be baked instead of fried
Beer battered things need to be fried.
Beer battered broccoli bites Can these broccoli bites be frozen?
Fried foods can definitely be frozen. Proof being that shnitzel and battered vegetables are always found in the freezer section. I would say to first cool them down totally. Lay them on a pan and freeze and then take off pan and put in freezer bag. When reheating if baking spray with some Pam or simply toss in deep fryer for a drop again.