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This thick and rich meaty soup is so incredibly delicious. I love how the marrow bones add another layer of flavor! More Easy Dump Soup Recipes: 4 “Dump” Crockpot Soup Recipes To Make Dinner Impossibly Easy
1 package Manischewitz Split Pea Soup Mix
1 (17-ounce) container Manischewitz Beef Broth
2 marrow bones
1 large piece of flanken, cut into pieces
1 leek, sliced
2 stalks celery, diced
1 parsnip, diced
water as needed to cover
Combine all the ingredients in a slow cooker.
Cook for six hours on high or eight hours on low. Remove the marrow bones before serving.
Sponsored by Manischewitz
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How do you think it would turn out if prep and turned on low just prior to start of shabbas with intent to eat shabbas lunch?
I think it would be delicious, yum!