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Submitted by Pessi Piller I made these beef sizzlers for dinner one night- well, it was supposed to be dinner, but they were gone before I had a chance to actually plate them.
1 lb ground meat
1 egg
1 teaspoons garlic powder
1 teaspoons salt
1/2 teaspoon pepper
1/8 cup flavored panko crumbs
1 tablespoons brown sugar
5 tablespoons flour
1 egg
1/2 cup flavored panko crumbs
2 teaspoons paprika
1 teaspoon garlic powder
approximately 4 cups oil for deep frying
1/2 cup mayonnaise
2 cloves garlic minced
5 teaspoons lemon juice
3/4 or less teaspoon sriracha sauce/ hot sauce
Heat the oil on high in a 4-quart pot.
Combine the ground meat, egg, panko crumbs and spices in one bowl.
Create a breading station with flour in one bowl, egg in another and panko crumbs, paprika and garlic powder in the third. Form the meat mixture into ping pong sized balls and then coat each ball first in flour then in egg and then in panko crumbs.
Once oil is hot enough, place the coated meat balls into the pot and fry for five minutes until cooked through, remove with a slotted spoon and let the excess oil drain onto a plate lined with paper towel. Serve fresh, with spicy garlic mayo dip.
Place all ingredients into a bowl and mix well.
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Please do not heat 4 cups of oil for 20 minutes like the recipe says!! I followed the recipe and did the above and nearly burned my house down. The oil went on fire and it was chasdei Hashem that my husband got the burning pot outside. Something is off with this recipe!
That’s so scary! This recipe was user-submitted so there’s not much we can do to verify it. We can just take out the time mentioned; it’s irrelevant to the actual direction, which was to heat up oil for frying.
Prepare early Hi
I am want to make these for a starter but want to know if I can cook before and reheat.
That should be fine… you can always look out for moisture or poke holes in the cover over the food to prevent that.