Start by mixing the cilantro drizzle together. Place into a squeeze bottle or piping bag to easily drizzle over the nachos.

In a pan, on medium heat, cook the ground beef till mostly cooked through. Break up the meat into smaller pieces. Remove some grease if you’d like from the pan (see video for an easy hack). Add in the spices and cook on high heat to brown the meat.

Remove from heat once fully cooked through and assemble the nachos:

Start with a base of nachos. Top with corn, black beans, red onion, avocado, and dollops of salsa all around. Drizzle the cilantro sauce over the top.