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Kreplach are like little pockets of flavor. Put them in your soup for a more exciting bowl, or eat the fried ones on their own. Or do both, life is short!
Watch Yussi make these easy Kreplach here!
1/4 onion, finely diced
2 cubes Gefen Frozen Garlic
4 cubes Gefen Frozen Ginger
1 egg, whisked
3 white mushrooms and 2 baby bella mushrooms, finely chopped
1/2 pound cooked meat of your choice, chopped
scallions, diced
3/4 tablespoon salt
1/2 tablespoon black pepper
Sauté onion, garlic, and ginger for five minutes on low flame.
Add mushrooms and sauté for 10 more minutes.
Add your cooked meat and continue sautéing for five more minutes. Let filling cool in a bowl.
Lightly brush two corners of a wonton wrapper with beaten egg.
Fill with filling, and fold dough over on a diagonal to create a triangle.
Add to pot of boiling water. Remove gently when it swims up top, and enjoy in your favorite soup.
Lightly brush with egg two corners of a spring roll wrapper cut into four pieces.
Fill with filling, and fold dough over on a diagonal to create a triangle.
Fry in oil preheated to 350 degrees Fahrenheit until golden brown, and enjoy with your favorite dipping sauce.
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Won ton wrappers I live in Israel, and i can’t find won tons, can I replace it with egg roll wrappers?
Yes! Cut them in half.
Where can one find ready-made egg roll wrappers in Israel?
Thanks.
Chana – where can one find egg roll wrappers in Israel?
Delicious! Finally kreplach that don’t get soggy! We love this recipe!
Yay! We are so happy to hear that you enjoyed this recipe!
MAKE A SHOW it’s great but I want yossy to make more show’s
Simply delicious!! I had made the kreplach for Yom tov and they were delicious! I did leave out the mushrooms as there are those in the family who don’t care for them :(! Yes!! Please do a video on dips and sauces!! Can’t wait to see it soon!!
Thanks Miriam. I will make a note of it.
Please share sweet chili sauce recipe! I’m forever trying different bottles of sweet chili sauce, have yet to find one that I really like. I live out of town and would live to have your in house recipe for sweet chili sauce..please share!!!
Want more! Wow – delish! definitely manageable even for a busy yom tov season!
And Yes:
I would love to see some videos on dips and sauces!
Will try to check out Snaps when we’re in Lakewood!
I just made them too! What a dream to work with those wrappers.
Yuum Delicious! Would love the sauce recipe. sadly I don’t live in Lakewood.
🙁
kreplach nice video! keep them coming!
Thanks!
Yup, please do an episode on sauces and dips! Would love that!!
Will keep it in mind.