Recipe by Blumie Heinemann

Beef-Fry Salad with Maple Cider Vinaigrette

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Beef-Fry Salad with Maple Cider Vinaigrette
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Gluten Free

Think of the beef fry as a protein-based crouton, crisp and salty!

Ingredients

Salad

  • 5 ounces baby arugula

  • 6 radishes

  • 4 ounces facon or beef fry, fried, and cut into strips

Dressing

  • 2 and 1/2 tablespoons pure maple syrup

  • 2 tablespoons Tonnelli Apple Cider Vinegar

  • 1 tablespoon white vinegar (use distilled for gluten-free)

  • 1 tablespoon olive oil

  • 1/8 teaspoon salt

  • dash of black pepper

Directions

Prepare the Salad

1.

Using a mandolin or peeler, shave the radishes.

2.

In a large bowl, combine radishes and arugula. In a separate bowl, whisk together dressing ingredients.

3.

Toss salad with maple cider dressing and top with beef fry strips.

Recipe tags

beef fry Blumie Heineman crispy croutons fried maple cider meat salads protein
Beef-Fry Salad with Maple Cider Vinaigrette

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