Beef-Fry Salad

Michal Frischman Michal Frischman
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While beef fry and salad seem like food opposites, this is perfect for when you want a little “sometimes” food to make things interesting. Alternative recipe title: “Salad Boys Will Eat.”

30m 8
Easy Gluten Free Low Carb Meat

Contains: Egg

Directions

Prepare the Beef-Fry Salad

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with Gefen Parchment Paper.

  2. Lay the beef fry on the baking sheets and sprinkle with brown sugar and black pepper. Bake for 15 minutes or until deep brown. Let cool and break into pieces. (It will be super fatty — don’t think about it too much.)

  3. Dress the kale and add beef fry and other veggies, if desired.

Credits

Description:

Food and Styling by Renee Muller
Photography by Hudi Greenberger

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3 Comments

S Moskowitz •

can I prepare the beef fry in advance and freeze?

Chana Fox Kosher.com Team •
Reply to S Moskowitz

Sure!
-Chana Tzirel from Kosher.com

Jean Lindenbaum •

Way too unhealthy. Heart attack recipe.

Shifra Engel •

What is nish nosh dressing?

D. Schiff •
Reply to Shifra Engel

Nish Nosh salad dressing is a combination of mayonnaise, oil, soy sauce, sugar, salt, pepper. The company Salad Mate makes a really yummy Nish Nosh salad dessing in a black squeeze bottle. It’s usually sold in the refrigerator section of the produce area of most Kosher supermarkets.