Beef Bulgogi

Michal Frischman Michal Frischman
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Unlike many other Korean dishes, this recipe doesn’t require specialty ingredients, making it the perfect gateway to the delicious world of Korean food. Typically, this would be eaten in lettuce
wraps or served with rice, kimchi, and banchan, a.k.a. side dishes, so your plate has a ton of colors, textures, and flavors. My whole family loved this (not a given!), and the leftovers reheated perfectly.

2h 30m 8
Easy Gluten Free Meat

Contains: Sesame, Soy

Directions

Prepare the Marinade

  1. Blend all marinade ingredients in a food processor or with a hand blender.

  2. Pour the marinade over the beef and onion and mix well. Allow to sit for at least two hours, up to overnight.

Prepare the Beef Bulgogi

  1. Heat a heavy-bottomed pan. Add one tablespoon oil at a time and sear the beef and onion in batches, for five minutes each, until nicely browned.

  2. Garnish with scallions and sesame seeds before serving.

Credits

Description:
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

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