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This hearty, kosher for Passover beef dish is a perfect choice for supper tonight. Courtesy of the Women’s Branch of the OU.
2 pounds lean beef (such as stew beef) cut in 1 and 1/2 inch pieces
2 teaspoons salt
1/2 teaspoon pepper
1/3 cup oil
1 onion, chopped
2 carrots, chopped
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1 can (6 ounce) Gefen Tomato Paste
2 cups water
1 cup Alfasi Cabernet Sauvignon or other red wine
1/2 pound fresh mushrooms
Sprinkle beef with salt and pepper.
Heat oil in large skillet and brown meat. Transfer to large greased casserole dish.
Add onion, carrot and garlic to pan and cook about five minutes.
Add onion mixture to beef; then add tomato paste, water, wine and mushrooms.
Cover with foil and bake at 350 degrees Fahrenheit for two and half hours, or until meat is tender.
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