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Recipe by Ashira Mirsky

Beef Bolognese

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Beef Bolognese
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

No Diets specified

This delicious supper will satisfy all ages!

Ingredients

Main ingredients

  • 1 carton grape tomatoes, halved

  • a shake of: dried oregano, dried basil, and salt

  • 1 package papparedelle pasta (cooked al dente)

Directions

Make the Bolognese

1.

Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it’s all browned.

2.

Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.

3.

Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe’s brand) and top with fresh parsley. Enjoy!

Recipe tags

ashira mirsky Bolognese chopped meat ground beef ground meat hubby is hungry hubbyishungry Italian food kosher Italian food mince noodles pasta simple suppers weeknight dinners
Beef Bolognese

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Nancy
Nancy
3 years ago

Easy and tasty.

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