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Recipe by Member recipes

Beef and Lentil Soup

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Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

2 Hours
Diets

Submitted by Rivka N.   autumn comfort that is warm, healthful and satisfying

Ingredients

Beef and Lentil soup

  • 1 tbsp. cumin

  • 1 tbsp. garlic powder

  • 1 tbsp. onion powder

  • 3 lrg. onions (cut to fine strips)

  • 1 lb. carrots

  • 1 celery knob (cubed or grated)

  • 1 pkg brown lentils (follow package dirrections to pre-boil)

  • beef stew

Directions

Prepare the Beef and Lentil Soup

1.

Fill a large pot with water and add pre-boiled lentils. Bring to a boil.

2.

Cut raw beef stew into 1.5″ pieces and add.

3.

Add celery knob and carrot, keeping the pot at a gentle boil.

4.

Sautee onions lightly and add.

5.

Add cumin, garlic and onion spices.

6.

Simmer for an hour or longer. The long simmer time will make a softer meat.

7.

note: for deeper flavor try increasing the cumin and/or garlic.

8.

This freezes very well!

Beef and Lentil Soup

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