Place the meat into a bowl. Add cornstarch and sesame oil and mix to coat evenly. Set aside.

In another bowl, steep the ramen noodles in four cups hot water.

Place a deep skillet over high heat and add oil. Brown the meat on all sides then remove to a bowl.

Reduce heat to low, add broccoli and 1/3 cup water to the same pan and cover to steam, about two minutes.

Add garlic, ginger, brown sugar, 1/4 cup water and soy sauce. Add the meat and softened ramen noodles. Toss to combine, and sprinkle toasted sesame seeds over each serving.