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Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours
Diets
For “Soup Week,” I created three homemade soup mixes that you can gift to someone or assemble early in the day or week for dinner.
This soup is so hearty and filling. Serve with a fresh baguette or loaf of sourdough to soak up the goodness.
1/3 cup Gefen Small White Beans
1/3 cup Gefen Green Split Peas
1/3 cup Gefen Pinto Beans
1/3 cup Gefen Great Northern Beans
1/3 cup Gefen Red Kidney Beans
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon dried minced onion
1 tablespoon garlic powder
1 bay leaf
1 teaspoon rosemary
1 bouillon cube
5 cups water
1 (14-ounce) can diced tomatoes
Layer the beans and seasonings in a mason jar. (Use a funnel to achieve those beautiful, Instagram-worthy layers!)
To make the soup, add all ingredients of the jar to a large pot, plus water and diced tomatoes.
Bring to a boil over high heat, reduce heat to low, and simmer until the beans are tender and the soup is thick, about 90 minutes, adding more water as necessary to soften the beans.
Remove and discard bay leaf before serving. Season to taste.
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