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Enjoy a homemade version of barbeque sauce rather than the commercial kind. Best of all, you can spice it according to your taste.
6 chicken quarters
1 cup Glicks Ketchup
1/2 cup brown sugar
2 tablespoons vinegar
2 tablespoons Glicks Soy Sauce (optional)
2 tablespoons Manischewitz Honey (optional)
garlic powder, to taste
salt, to taste
pepper, to taste
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Line a 9 x 13 inch (23 x 33 centimeter) pan and place pieces of chicken in the pan in one layer.
In a small bowl, combine remaining ingredients and stir until smooth.
Pour sauce over chicken.
Cover chicken and bake for one and a half hours.
Remove cover and baste chicken with chicken gravy. Bake for an additional 30 minutes or until golden brown.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Click here for more information.
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