Cook the chicken: Place chicken in a net bag and place inside your chicken soup as it cooks. The chicken will be cooked through after about an hour, but it can cook for up to two hours. (If you leave it longer than that, the chicken will dry out, so it’s not recommended.)

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and set aside.

Remove chicken from soup and place in a bowl. Remove net bag, then use two forks to pull or shred the chicken into small pieces.

Add barbecue sauce, oil, honey, mustard, soy sauce, and garlic powder. Mix

well to combine. Set aside.

Spread a generous layer of mayonnaise on the pizza crust. Top with chicken

mixture. Top pizza with sliced onion, if using.

Bake for 20 minutes.

Just before serving, drizzle garlic mayo over the pizza.