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Who knew that a comfort-food staple like meatballs could become such a pretty and delicious appetizer? Whether they’re served at a buffet, kiddush, or party, or you plate them at your seudah, these tiny tarts are a guaranteed crowd-pleaser!
1 cup barbecue sauce, such as Gefen BBQ Sauce
1 teaspoon soy sauce
1 teaspoon smoked paprika
1 teaspoon ground mustard
1/2 teaspoon chili powder
2 tablespoons Gefen Mustard
1 pound (450 grams) ground beef
1 egg
6 tablespoons Gefen Bread Crumbs
24 savory tart shells (I used Best Select)
Preheat oven to 350 degrees Fahrenheit. Line a baking pan with Gefen Parchment Paper and set aside. Whisk together all the sauce ingredients in a small bowl until smooth.
Combine ground beef, egg, bread crumbs, and two thirds of the sauce in a large bowl. Stir until combined. Form the mixture into one-inch (two-centimeter) meatballs.
Place a small amount (about 1/4 teaspoon) of sauce in the bottom of each tart shell. Place a meatball into each tart, then brush sauce over the top.
Bake for 20 minutes, then brush more sauce over each tart. Broil for two minutes.
Recipe, styling and photography by Miriam Pascal
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