Prepare the BBQ Chili Fry Pile Up
In a six-quart pot, heat the oil over medium heat. Add the diced onions and Kosher salt and mix well.
Cook onions until clear and starting to brown slightly (about eight to 10 minutes). Add the frozen garlic, chili powder, and black pepper. Stir everything together and cook for another two minutes.
Turn the heat to high and add the ground beef. Using your spoon keep breaking down the pieces of meat as it cooks. Once 80% done lower the heat back to medium.
Add the tomato sauce, and barbecue sauce and mix well to combine. Cook for another seven to 10 minutes to allow flavors to develop. Remove from heat.








Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...