Recipe by Mirel Freylich

Battered Fish Cubes

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Parve Parve
Easy Easy
9 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets

Ingredients

Battered Fish Cubes

Directions

1.

Slice each fillet into three squares.

2.

In a large skillet, heat 1/4 inch oil.

3.

In a bowl, whisk together flour, water, brown sugar, and baking powder and coat salmon cubes.

4.

Dip into bread crumbs and fry for four minutes on each side or until golden.

About:

Styling and photography by Mirel Freylich www.thevoiceoflakewood.com
(732) 901-5746

Battered Fish Cubes

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