Batsheva’s Rosh Hashanah Apple Dessert

This dessert is perfect for Rosh Hashana and easy enough to whip up in minutes.

For more cooking by kids, for kids, watch Kitchen Kids!

45m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Episode for this recipe

3 3:35

Directions

Prepare the Filling

  1. Combine ingredients in a saucepot. Place on medium heat for about 10 minutes until apples are crispy.

Assemble

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Prepare puff pastry. Cut each sheet of puff pastry into 12 squares.

  3. When the apple filling is ready, spoon some onto a puff pastry square. Cover with another square. Crimp the edges with a fork.

  4. Bake for 20 to 25 minutes.

Prepare the Glaze

  1. Mix together the glaze ingredients. Drizzle over the pastries.

Notes:
This recipe image was generated using AI.

Suggested Recipes

Explore

apples Batsheva fruity dessert kitchen kids puff pastry quick-and-easy Rosh Hashana
Did you make this recipe yet?

What Cooks Are Saying

2.0 out of 5

2 global ratings

5 star
0%
4 star
0%
3 star
50%
2 star
0%
1 star
50%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments