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Parve
Medium
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Looking for that perfectly delicious crowd-pleaser dessert? Give chocolate mousse a try! It’s easier than it sounds. To watch how Batsheva does it, watch Kitchen Kids!
1/4 cup water
3 tablespoons sugar
1 cup semisweet chocolate chips
1/8 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1 cup heavy whipping cream
Graham cracker pie crust
Beat the whipping cream until stiff.
Boil water and sugar. Add chocolate chips, salt, cinnamon, and a spoonful of cream to the mixture.
Fold this mixture into the cream.
Pour into pie crust. Put in the fridge for one hour or more.
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this is an amazing easy recipe. I saw it was topped with cookies but didn’thave it so i cut strawberries and lined it with that instead
Love that idea!