Recipe by Dining In

Basmati Rice

Print
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Basmati Rice #1

  • 1 cup white basmati rice

  • 1 and 1/2 cups hot water

Basmati Rice #2

  • 1 cup brown basmati rice

  • 2 cups hot water

Directions

Stovetop Directions

1.

Place ingredients in a medium-sized pot. Bring to a boil.

2.

Cook covered for 20 minutes for white rice or 45 minutes for brown rice.

3.

Fluff with a fork before serving.

Oven Directions

1.

Place ingredients in a nine-inch glass or aluminum baking pan. Cover and bake at 400 degrees for an hour and a half.

2.

Fluff with fork before serving.

Credit

Photography and Styling by Chavi Feldman

Basmati Rice

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments