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Recipe by Dining In

Basil Red Potatoes

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Basil Red Potatoes
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

Savory and simple roast potatoes.

Ingredients

Main ingredients

  • 2 and 1/2 pounds small red potatoes

  • 2 tablespoons vegetable oil

  • 1 and 1/2 tablespoons minced garlic or Gefen frozen garlic

  • 2 teaspoons dried basil or more, to taste

  • 1 teaspoon black pepper

  • 1/2 teaspoon salt

Directions

Prepare the Potatoes

1.

Cook potatoes in boiling water to cover for 15 to 18 minutes or until tender. Cool to touch; quarter the potatoes.

2.

Heat oil in a large frying pan. Add potatoes and garlic. Sauté five to 10 minutes or until potatoes are browned.

3.

Sprinkle with basil, pepper, and salt. Toss to coat.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

basil mini potatoes panfried parboil potato potatoes red potatoes savory sides stovetop
Basil Red Potatoes

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