Grind the basil, garlic, lemon, and olive oil in a food processor for five minutes. Put aside.
In a bowl, add the mayonnaise and a tablespoon of the basil-garlic mixture. Combine until smoothly incorporated.
Basil Dip
This is the kind of dip that makes you tear off “just one more” piece of sourdough until suddenly half the loaf is gone. Fresh basil, plenty of garlic, bright lemon, and creamy mayo come together for a spread that’s ridiculously flavorful with almost no effort. Slather it on warm, crusty sourdough, use it as a sandwich spread, or keep a bowl in the fridge for whenever snack cravings hit.
Watch the full episode of Savta and Me.
Episode for this recipe
Suggested Recipes
EasyAvo Basil Dip
recipe
EasyTomato Basil Dip
recipe
Easy
EasyOnion-Garlic Dip
recipe
EasyOlive and Tomato Dip
recipe
EasyDill Dip
recipe
Easy
EasySundried Tomato Dip
recipe
Explore
basil
basil dip
dip
fresh
Orly Kaniel
Savta and Me
summer
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Will this work with dried basil and if so hire much would you use?
No, I don't think so!