Recipe by Barbara Kafka

Basic Sautéed Mushrooms

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Basic Sautéed Mushrooms
Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - No Refined Sugar

This is a technique for cooking any variety of mushrooms, from basic white button to chanterelles.

Ingredients

Main ingredients

  • 2 tablespoons safflower oil

  • 1/2 pound mushrooms, stemmed and cut into quarters

  • Haddar Kosher Salt, to taste

Directions

Sauté the Mushrooms

1.

Heat oil in a 10-inch skillet over high heat. When the oil shimmers, reduce heat to low and add mushrooms.

2.

Cook the mushrooms, stirring occasionally, until golden brown or fully cooked, 5-6 minutes. Season with salt and pepper to taste.

Sauté the Mushrooms

Yields 1 cup.

Recipe tags

beginner gluten free how-to mushrooms quick-and-easy simple super easy
Basic Sautéed Mushrooms

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