Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

Add flour to a small bowl and set aside.

In a second small bowl, whisk together eggs and milk.

In a medium bowl, mix together cornflake crumbs, garlic powder, onion powder, salt, and pepper. Set aside.

Working with one piece of chicken at a time, dip first in flour, then egg, then crumbs, placing it on the prepared baking sheet. Repeat with remaining chicken and spray with cooking oil.

Bake eight to 10 minutes on each side, flipping halfway through.

In a small saucepan over medium heat, warm barbecue sauce and honey. Cook for a few minutes, until warmed through and bubbling gently.

Remove from heat and set aside. Immediately before serving, coat poppers in the sauce.