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This is a copycat recipe based on the famous barbecue chicken pizza by the California Pizza Kitchen. It can be made pareve with soy chicken strips or as a meat version; just be mindful to use a meat oven for a meat pizza.
2 tablespoons Gefen Canola Oil
2 onions, sliced
salt, to taste
black pepper, to taste
1 pizza dough
1 cup barbecue sauce, such as Gefen
1 cup soy chicken strips, cubed (or cooked chicken strips made from leftover grilled or roasted chicken)
3/4 cup arugula
Gefen Spicy Mayo, to taste
In a large skillet, heat oil over medium heat. Add onions and cook for about two minutes. Add salt and pepper and continue cooking until browned, around 15 minutes.
If using a pizza oven, preheat according to manufacturer’s instructions. If using a regular oven, preheat to 375 degrees Fahrenheit.
Roll out dough to desired thickness. Spread barbecue sauce over it and add prepared onions and chicken.
Bake 12 minutes in a pizza oven, rotating every four minutes for even cooking, or bake for 20–25 minutes in a regular oven until crust is lightly toasted.
Top with arugula, drizzle with spicy mayo and serve.
Photography and Styling by Chay Berger
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