1 and 1/2 pounds (3/4 kilogram) strip steak or any marbleized soft meat

1/2 teaspoon Worcestershire sauce (fish free)

1 tablespoon Haddar Dijon Mustard

2 tablespoons Kedem Red Wine Vinegar

2 tablespoons Gefen Honey

1 tablespoon brown sugar

2 tablespoons Bartenura Olive Oil

2–3 tablespoons barbecue sauce

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/2 teaspoon salt

1/2 teaspoon black pepper