Please enter the email you’re using for this account.
Summer is tucked away, but you can still enjoy its flavor with these barbecue baked drumsticks. I like to serve them with fluffy white rice and roasted broccoli or green beans for a balanced meal.
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon chili powder
1 tablespoon Pereg Smoked Paprika
1 tablespoon Haddar Brown Sugar
1 teaspoon salt
1/2 teaspoon black pepper
5–6 drumsticks
1 cup of Gefen BBQ Sauce or your favorite barbecue sauce
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Prepare the dry rub: In a bowl, combine garlic powder, onion powder, chili powder, paprika, sugar, salt, and pepper. Generously rub onto drumsticks.
Place on the prepared baking sheet. Bake 20 minutes, flip, and bake 20 minutes more.
Brush drumsticks with barbecue sauce and bake 10 minutes. Flip and bake another 10 minutes. If desired, broil two to three minutes to finish.
How Would You
Rate this recipe?
Please log in to rate
can we use chicken breasts
Hi Leah,
You can, just keep in mind that chicken breasts cook faster and dry out more easily. Make sure to adjust cooking time and temp accordingly.
-Chana Tzirel from Kosher.com