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This king of pops is based on the classic flavors of a banana split, and they’re all here. I put the banana on the pop stick to create a hidden surprise.
1/3 cup strawberry topping
1/2 ripe, firm banana (cut crosswise) for each pop
1 and 1/2 cups strawberry ice cream
1/3 cup pineapple topping
1 and 1/2 cups vanilla ice cream
1/3 cup chocolate fudge
1 and 1/2 cups chocolate ice cream
whipped cream
1/4 cup chopped walnuts
8 maraschino cherries
Use paper cups as molds for these pops. Divide the strawberry topping among the paper cup molds. Stick the banana halves onto the pop sticks and place in the molds. Freeze for one hour.
Top with strawberry ice cream and the pineapple topping, packing the ice cream and topping around the bananas to hide them. Freeze for one hour.
Top with the vanilla ice cream and the chocolate fudge. Add the chocolate ice cream. Freeze for six hours.
Peel off and discard the paper cups. Top each pop with whipped cream, walnuts, and a cherry. Enjoy your banana split on a stick!
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