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Dairy
Easy
20 Minutes
Diets 
These don’t fluff up as nicely as your typical pancake but they are hearty, filling, and delicious. I’ll skip the fluff and take this good stuff.
1 and 1/2 cups Shibolim White Whole Wheat Flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup milk
1 banana, mashed
3/4 cup ricotta
3 eggs
1/2 teaspoon Gefen Vanilla
Gefen Maple Syrup, for serving
In a bowl, whisk flour, sugar, baking powder, and baking soda.
In a separate bowl, combine milk, banana, ricotta cheese, eggs, and vanilla and blend with an immersion blender.
Add flour mixture to wet ingredients and mix to form a batter. It may be lumpy, but that’s ok.
Grease and heat a frying pan over medium heat. Add pancakes and cook, about one minute per side; flip when edges are golden. Serve with maple syrup.
Yield: 12–16 medium pancakes
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