Recipe by Victoria Dwek

Balsamic Tomato and Peach Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 2 large heirloom tomatoes, cut into chunks

  • 2 large peaches, cut into chunks

  • 2 tablespoons fresh cilantro, chopped

  • 3 tablespoons cherry balsamic vinegar

Directions

Prepare the Salad

1.

Clean and chop the tomatoes and peaches. Roughly chop the cilantro and set aside.

2.

In a medium-sized mixing bowl, combine the tomatoes and peaches. Pour the balsamic vinegar and olive oil over the fruit, sprinkle everything with salt, and top with the chopped cilantro.

3.

Toss the salad to evenly combine, and place in a sealed container for transporting. If desired, you may bring some extra dressing and cilantro to top the salad when you reach your destination.

Balsamic Tomato and Peach Salad

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Marcia Levinson
Marcia Levinson
2 years ago

can you tell me where I can find kosher cherry balsamic vinegar or a brand that I can look for?

Raquel
Raquel
Reply to  Marcia Levinson
2 years ago

You can find it online 🙂