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Parve
Easy
3 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A quick and easy meal. A flavorful mixture of onion, garlic, tomato, capers, parsley, basil, and mustard is briefly sautéed on the stovetop, then slathered atop salmon fillets and baked. Watch Victoria make the salmon on 4 Amazing Things.
3 (5-ounce) salmon fillets
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1/2 sweet onion, diced
1 teaspoon salt, divided, plus additional for sprinkling
1 pint grape tomatoes, halved
1/4 cup capers
1/4 cup fresh parsley leaves
pinch of red pepper flakes
1/4 cup fresh basil leaves
1/2 teaspoon Haddar Dijon Mustard
Tuscanini Balsamic Glaze, for drizzling
Preheat oven to 400 degrees Fahrenheit.
Coat a sauté or frying pan with nonstick cooking spray; heat over high heat. Add garlic and onion; season with half a teaspoon salt. Lower heat to medium-low; cook for five minutes.
Add tomatoes, capers, parsley, and red pepper flakes. Raise heat to medium-high. Cook for five additional minutes, until vegetables release liquid and tomatoes begin to wilt. Stir in half a teaspoon salt, basil, and mustard.
Meanwhile, place salmon fillets into a baking pan; coat fish with nonstick cooking spray. Sprinkle with salt and pepper. Top salmon with tomato mixture; bake until fish flakes easily with a fork, about 20 minutes.
To serve, place salmon on a plate with bruschetta topping and drizzle with balsamic glaze.
Sponsored by Tuscanini
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